Cutlery set for 12 people and table centerpiece (total 184 pieces + 3 added) in the cantina

consisting of 12 soup spoons (length 21.8 cm), 12 bouillon spoons (length 18.5 cm), 12 forks and 12 knives for the second course (length 25 cm and 24.5 cm), 12 forks and 12 knives for appetizers (length 18 cm and 21.4 cm), 12 forks and 12 fish knives (lengths 18.2 cm and 21.2 cm), 12 crawfish forks (length 22 cm), 12 fruit knives (length 17.5 cm), 12 dessert forks (length 14.8 cm), 12 tea spoons (length. 14.5 cm), 12 coffee spoons (length 11.5 cm), 12 ice cream spoons (length 14 cm) and 16 table centerpieces - a tureen spoon and a sauce spoon with fruit scoops (lengths. 32.8 cm and 17.2 cm), potato spoon (length 21.2 cm), vegetable salad spoon (length 21.5 cm), 2 spoons and 1 salad fork (length 20.2 cm), butter knife (length 16.2 cm), butter spatula (length. 14.6 cm), 2 double-ended sausage forks (length 17 cm), 2 pastry spatulas (length 23.6 cm), 2 sugar spoons with shell scoops (length 14 cm), sugar tongs ending in claws (length 9.6 cm). 3 items added, non-original - a four-pronged plated fork ( length 17 cm) and a knife and spatula for cutting cake, with steel blades and plastic handles 34 cm and 27,5 cm);
silver plated alpaca, hallmarked (company mark and silver plating thickness markings; handles of knives and crawfish forks unstamped), steel hallmarked (SOLINGEN / ROSTFREI).
Germany, 3rd quarter of the 20th century.
Lanceolate handles decorated with leaves and acanthus vireos and small flowers; handles of crampon knives and crampon forks weighted; steel blades; crampon forks ending in a curved double pick with a relief representation of a crampon.
All in a canteen covered with black derma, with 5 drawers with decorative knobs, inside lined with red cloth.