MODERN HOME KITCHEN publ. 1931.

MODERN HOME COOKING

THE LATEST GUIDE IN THE CULINARY ARTS,
GIVING PRACTICAL AND EASY TIPS ON HOW TO
PREPARE TASTY AND HEALTHY DISHES, BOTH SIMPLE
AND EXQUISITE, ALONG WITH MODELS OF AESTHETIC TABLEWARE

Edited by - Prof. Emil Wyrobek, compiled by - Antonina Piętkowa and Prof. Jan Piętka, Outlet and property of the Polish Publishing Institute 1931, p.644

Approximately 250 single and multi-color illustrations

INTRODUCTION

About vitamins
How to know and how to store foodstuffs
Principles of rational nutrition
About the caloric value of food
Practical tips on the nutritiousness and digestibility of the most important foods
SOUPS

ADDITIVES TO SOUPS AND BROTHS

SNACKS (SANDWICHES)

SALADS

PASTIES, PÂTÉS AND PUDDINGS

JELLIES AND MAYONNAISES

OMELETS AND OTHER EGG DISHES

TOASTS, OR VEGETARIAN CHOPS

SAUCES

BEEF

VEAL

MUTTON

PIGRINE

GAME AND WILD BIRDS

POULTRY

FISH

VEGETABLES

MUSHROOMS

DISHES MADE OF FLOUR, GROATS AND RICE UNSWEETENED

SWEET LEGUMINES

CREAMS, JELLIES AND ICE CREAMS

ORDINARY BREAD

EXQUISITE BREADS

TORTS
MAZURKI
GINGERBREAD AND CAKES
DESSERT CAKES
FRUIT PRESERVES

COMPOTES
PRESERVES
MARMELADES (JAMS)
FRUITY JUICES
FRUIT JELLIES
DRIED FRUIT
BEVERAGES

VODKAS AND LIQUEURS
OTHER BEVERAGES (COLD AND HOT)
WINTER STORAGE

STOCKS IN THE PANTRY (INCLUDING CANNED GOODS, MUSTARDS)
STOCKS IN THE CELLAR (INCLUDING APPLES, PEARS, PICKLED CUCUMBERS, SAUERKRAUT)
EATINGS

BREAKFASTS AND DINNERS
DINNERS IN THE FOUR SEASONS
CHRISTMAS EVE DINNERS
HOLIDAY
FESTIVE PARTIES
COLD BUFET
AESTHETICS AND TABLE SETTING

MODERN KITCHEN

KITCHEN FOR INFANTS AND THE SICK

HARDCOVER FULL LEATHER CONTEMPORARY REFERRING IN STYLE TO THE LUXURIOUS LUXURY BINDINGS OF THE PERIOD. COVERS SURROUNDED BY GILDED BORDERS, SPINE WITH CONVEX BINDINGS, EMBOSSING AND RICH GILDING, COLORFUL SIGNBOARD. DECORATIONS HAND COLORED IN INK. HAND-COLORED MARBLED PAPER ON LINERS, ALL CARD TRIMS COLORED IN THE SAME WAY.

BDB-/ BEAUTIFUL condition Pieces, EFFECTIVE BINDING.