WYROBEK Emil - Modern home cooking. 1935

WYROBEK Emil - Modern home cooking. The latest guide in the culinary art with scientific explanations about vitamins, about the caloric value of foods and their nutritiousness, about the food, about the cognition of foodstuffs and their storage. Edited by ... compiled by. Antonina Piętkowa and Jan Piętka. 247 illustrations [...]. Edition IV revised and enlarged with chapters on cooking for nursing mothers, for children and for the sick. Warsaw 1935, Książnica Pol. 8, pp. 738, plates. cloth binding, fragments of original cloth cover pasted on binding.
Stick-on fragments of original binding soiled, stained, inside very good condition. Detailed table of contents at the end.