(CULINARY) Wyrobek Emil prof, Modern home cooking.

Modern Home Cooking.

The latest handbook in the culinary arts with scientific explanations about vitamins, about the caloric value of foods and their nutritiousness, about the food, about the cognition of foodstuffs and their storage. Edited by (...). Compiled by. Antonina Piętkowa and Prof. Jan Piętka. 247 single and multicolor illustrations. Edition 3, revised and enlarged with chapters on cooking for nursing mothers, for children and for the sick. (Warsaw) 1934. published and owned by Książnica Polska in Warsaw. 8 (large), pp. 734, illustrations on separate plates, including color, publisher's cloth binding.
Dampstains and abrasions of the binding's face. The last two pages (?) are missing. Book repaired introligat. Inside traces of unsoiled and brown spots, otherwise good condition.