Warsaw 1963. publishing house of light industry and food. 14.5x20.5 cm, pp. 402, 184 (2 volumes in 2 volumes - set), black and white illustrations in the text, publisher's hardcover. Good condition (mild soiling and rubbing of covers).
The book discusses general information about raw materials in the brewing industry, gives a brief historical outline and development of the brewing industry, discusses in detail the process of malting grain, obtaining beer wort and fermentation, filtration and draping of beer. [publisher's note]