Warsaw 1924; Polish Educational Society. 15x22 cm, pp. 94, (2), black and white illustrations in the text, publisher's half cloth binding. Very good condition (stamp on front cover).
Popularizing work by Bohdan Dyakowski (1864-1940), Polish biologist, one of the founders of the Polish League for the Protection of Nature, describing the most important food plants: cereals, palms, trees providing bread, bread from tuber and roots, vegetables and fruits, tea, coffee and chocolate, sugar, milk, spices and nuts.