WYROBEK Emil - Modern home cooking. The latest guide in the culinary art with scientific explanations about vitamins, about the caloric value of foods and their nutritiousness, about the food, about the cognition of foodstuffs and their storage. Edited by ... compiled by. Antonina Piętkowa, Jan Piętka. 247 single and multicolor illustrations. V edition revised and enlarged with chapters on kitchen for nursing mothers, for children and for the sick. Warsaw 1937, Książnica Polska. 8, pp. 738, plates 62. dust jacket. psk.
Rips of one board and one card repaired incompetently with tape, pp. 391-394 rearranged by bookbinder, 4 (?) plates missing.
Recently viewed
Please log in to see lots list
Favourites
Please log in to see lots list