[ZAWADZKA Wincenta] - The Lithuanian cook. Containing: recipes thorough and clear,...

[ZAWADZKA Wincenta] - Lithuanian cook. Containing: thorough and clear recipes, proven by own experience, for preparing tasty, exquisite, cheap and simple various kinds of dishes, both for meat and fasting, as well as cakes, legumin, ice-cream, creams, jellies, preserves and other dessert delicacies, as well as numerous pharmacy provisions, preserves and rarer specialties. With the addition of a detailed table disposition at the beginning of the book. By W.A.L.Z. [crypt.] V edition correct and greatly multiplied. Vilna 1874. published by the author. 16d, pp. XXVI, 456. opr. psk.
Staining of pages, pp. III-X in co. copies. unpaginated.