This cookbook is an unusual publication. It collects and recalls the original recipes of traditional monastic cuisine. It reveals the real recipes of a cuisine that is experiencing its well-deserved renaissance today. Here you will find old recipes for the most sophisticated, but also the most popular dishes. Meat and fish dishes, wines and liquors, cakes and desserts.... Dishes for every season of the year and day. For a time of fasting and a time of celebration, for Advent and Lent, for Christmas and Easter. Old Polish cuisine in the best sense of the word.
Inside numerous decorative illustrations.
Dębogóra Publishing House, 2010
Format: 240 x 175 mm, 356s.
Hardcover, pseudo leather with gilding
Very good condition.