JEZ Agnieszka - Twentieth Century Cuisine. What and how people ate

The book invites readers on a journey through the richness of tastes and culinary customs of the twentieth century. Reaching out to cookbooks of the time, memoirs and diaries, as well as culinary columns in newspapers, the author spins a tale of what, how and where people ate during the Second Republic. In addition to the interesting historical part, the book contains 100 recipes for a variety of dishes, simple and more sophisticated, good for everyday and festive occasions.

Publisher: RM, 2016

Format: 235 x 165 mm, 183s.

Very good condition