GNIEWKOWSKA Alina - Współczesna kuchnia domowa. Culinary treasury of meat dishes, vegetable dishes, cakes, pickles and more important household secrets [1929].

Warsaw 1929, published by the Association of Book Workers. 16.5x23 cm, pp. 366, black and white illustrations in the text, publisher's hardcover, contemporary cloth spine. Good condition (rubbing and soiling of the binding, isolated soiling of the pages).

Contents include.: soups, sauces, additions to soups, pies for pâté, pâté, pies, Russian dumplings, beef, veal, mutton, pork, poultry and game, fish and crayfish, vegetables and mushrooms, flour dishes, baked muffins, eggs and groats, salads, legumins, ice cream and jellies, compotes, cakes, babas and mazurkas, cookies, pantry and winter supplies, drinks, snacks.