(CULINARY). OWOCZYÑSKA Aniela, Warsaw's newest cuisine.

Warsaw's newest cuisine.

Containing over 1,200 recipes of various dishes from the most modest to the most exquisite, baking of cakes, larder supplies with a compilation of them for the whole year, and remarks and advice on housekeeping. Arranged by (...) Warsaw (ca. 1924). Nakł. "Popular Bookstore". 8 (large), pp. 341, XXVI, ppb. ed.
Rubbing, edgewear and no. traces of staining of the binding, binding slightly loose, losses and tears of the edges of pp. 197-204 (without interference with the text), otherwise good condition. Includes, among others: Broths and soups; Pâtés, dumplings and pasties; Lamb, Pork, Fish; Vegetables; Various flour dishes; Doughnuts; Fruit preserves; Jellies; Juices, tinctures and liqueurs; Cheese; Bread; Housekeeping.