CLASSIC PRACTICAL KITCHEN OF EXQUISITE TASTE APPLIED, FOR POLISH HOUSEWIVES

A CLASSIC PRACTICAL KITCHEN OF EXQUISITE TASTE APPLIED, FOR POLISH HOUSEWIVES

Based on many years of experience, containing meat and Lenten dishes, and arranging various jams, juices, preserves, and liqueurs; - baking cakes; - making cheese and paints; - ways of arranging the larder in winter; - as well as other recipes needed on the farm.

Warsaw, 1859; published and printed by S.Orgelbrand; reprint - no information on publisher; pp. 331, XX, format 12x17 cm

HARDCOVER

BDB condition