(CULINARY). The kitchen of a young hostess.
30 good lunches, salads, dinners with qualitative and quantitative consideration of nutrients and menus. 3rd ed. Piaseczno 1946. liceum Gospodarstwa Wiejskiego. 8, pp. 91, III, wraps broch. oryg.
Traces of staining and soiling of covers. Browning of pages.
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