(CULINARY). GORMING.
With 17 drawings. Warsaw 1919; Nakł. Księg. L. Fiszer in Lodz. 8, pp. 91, illustrations, cloth back cover. Bibljoteka Techniczno - Naukowa dla Wszystkich - Fiszera. Under the editorship of M. Dominikiewicz. No. 7.
Cloth and rubbing of covers, own stamps, bibl. stamp, exlibris on facing page, last page loose. Contains, among other things: Alcoholic fermentation and its products; Making malt; Preparing mash; Yeast breeding; and others.
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