WERNICKE Walter - Good bread. The causes of the defects of bread. Translated by Stanislaw Sliwa. Warsaw 1945. ed. of the Light and Food Industry. 8, s. 93, [2]. Brochure. Bibliot. Baker.
Abrasions and staining of the covers, minor staining of the margins of some pages. Bibliot. stamp. Illustrations in the text. Translated from German.
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