consisting of 12 forks and 12 appetizer knives (19.2 cm and 21.5 cm long), 12 bouillon spoons (19.2 cm long), 12 forks and 12 second course knives (22 cm and 26.3 cm long); 12 soup spoons (22.2 cm long) , 12 forks and 12 fish knives (18.8 cm and 21.8 cm long), 12 cake forks (16 cm long),
12 tea spoons (length 15.8 cm), 12 coffee spoons (length 11.5 cm), 12 ice cream spoons (length 15 cm) 12 forks and 12 fruit knives (length. 15,8 and 17 cm), as well as a teaspoon-sugar scoop (length 15,5 cm), a fish fork and spatula (lengths 23 cm and 30 cm), a butter knife (length 21), a spatula ending with a cheese trident (length. 21.5 cm), lemon fork (length 11.6 cm), 2 sausage forks (length 20.7 cm), tureen spoon (length 37 cm), sauce ladle (length. 19.5 cm), platter spoon and fork (lengths 28 cm and 27.5 cm), salad spoon (length 22 cm), pastry spatula (length 27.5 cm), sprat or herring fork (length 15.2 cm) .
hallmarked silver (hallmark of the State Assay Office with sample 3, a woman's head and the letter W - in an oval, small hallmark, goldsmith's monogram KB beaten into the depth), hallmarked steel (crown/ GERLACH/ stainless, on the blade of the fruit knife - stainless/ maker's mark/ GERLACH - in an oval), wood, plush; weight 8694 g. (without knives)
Warsaw, circa 1930.
Smooth cutlery with lancet-shaped handles; appetizer, second course and fruit knives with steel blades and weighted handles. Cutlery placed in a wooden tray with a door, in 4 drawers lined with maroon plush. Canteen with two antab handles on the sides.
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