consisting of a coffee pot (H 23.5 cm, W 24 cm, D 11.6 cm) , tea pot (H 17.5 cm, W 26.7 cm, D 15 cm), 12 cups with saucers (H 7 cm, W 9 cm, D 6.8 cm; saucer diameter 12.2 cm) and tray (H 4.5 cm, W 58 cm, D 39 cm);
Plated, hallmarked (indications of silver content, company mark with monogram CC in oval, model number, CHRISTOFLE - in rectangle, on the teapot additionally METAL BLANC, C C / company mark - in rhombus);
Paris, early 20th century.
Pear-shaped teapots on circular, profiled pedestals, with c-shaped handles and spouts in the form of spouts, edged with profiled band, with hinged, slightly arched lids, topped with a knob. Cups conical, with c-shaped lugs ending in volutes; saucers circular with a wide, raised collar. Rectangular tray with rounded corners, edged with a profiled band, with c-shaped, puckered lugs on the long axis. Vessel and tray engraved with vine stems with leaves and grapes, among which, in a marked reserve, a bound monogram AB.
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