(CULINARY). Slezanska Marja, Polish Cook.

Polish Cook.

1635 practical recipes for tasty, inexpensive and sumptuous dinners, baking cakes, frying jams, making ice creams, custards, juices, jellies, cooling drinks, liqueurs, wines, vodkas, desserts, preserves, cold cuts, and various household and pantry secrets necessary for every good and stingy housewife. With illustrations and 3 color plates. Eighth edition revised and enlarged. Warsaw 1932. Nakł. Leitgeber and Ski Bookstore. 8, pp. X, 594, illustrations in text and color on 2 separate plates, cloth binding, booklet cover glued to front cover.
Traces of non-decorations of the binding. Good condition. Reprint. Warsaw 1990, "Dom Słowa Polskiego".