ZAWADZKA Aniela
LITHUANIAN COOK
CONTINUING:
Thorough and clear recipes, proven by own experience, for preparing tasty, delicious, exquisite, cheap and simple various kinds of dishes, both meat and fasting, as well as cakes, ice-cream, creams, jellies, preserves and other dessert delicacies, as well as various pharmacy provisions, preserves and rarer specialties,
with an introduction at the beginning of the book
ACCURATE TABLE DIVISION
by...
Vilna : J. Zawadzki, 1913 (Vilna : J. Zawadzki), XX, 552; [4] p. tab. : ill.; format 13x19.5 cm
HARDCOVER SEMI LEATHER OF PERIOD, GILT ON SPINE
Condition DB/ traces of insect on binding, binding with rubbed edges, block is coming off, minor discoloration of top edge of several pages only, two pages torn, fragments loose, one color plate scrawled with pen
