TRAWIŃSKI Alfred - Mięsoznawstwo. Podręcznik do użytku lekarzy weterynaryjnych [...] Warszawa [1948].

TRAWIŃSKI Alfred - Meat Science. Manual for the use of veterinary surgeons, physicians and students. 2nd edition, revised and supplemented. Warsaw 1948.Lekarski Instytut Naukowo-Wydawniczy.

Format:18x25cm. Pages:918.Torn cover, minor soiling.

Comprehensive HANDBOOK, rich in illustrations, with chapters including: Historical outline of meat science. Regulations on the official examination of slaughter animals and meat in the R.P. Slaughter of slaughter animals. Infectious diseases of slaughter animals. Meat products. Preservation of meat and meat products. Poultry, rabbits, game. Crustaceans, mollusks, reptiles, amphibians. Salmonella. Diseases after consumption of meat and meat products infected with plant and animal parasites.