TESLAR Antoni

POLISH-FRENCH CUISINE

By the Author, Printed in the Printing House of "Czas" 1910, pp. X,324, format 15x20,5cm

Antoni Teslar (French by origin) is one of the most famous Polish cooks. For more than 35 years he served as cook to his excellency Governor Andrzej hr. Potocki coat of arms Pilawa (1861-1908) at the Potocki estate in Krzeszowice. Teslar's recipes for vegetable and fruit preserves and fruit wines were honored at national exhibitions in Krakow and Lviv.

The collection of exquisite recipes offered here, along with examples from the antebellum raves and balls of upper-class life, includes recipes for:

- Louis Philippe's bomba (ice cream),
- Fillets of capon a la Conti,
- Nuts of roe deer a la Valois,
- Chops of hare a la Talleyrand,
- Kolduny of Count Tyszkiewicz,
- Strawberry drink of Arthur Count Potocki,
- Souffle a la Czartoryski.

Infrequent!

HARDCOVER PUBLISHER'S HALF CLOTH DECORATIVE BINDING, SECONDARY SPINE

Condition BDB-/ dedication on front paste-down, bookseller's stamp on front cover, NICE piece