ŚLIWIŃSKA Melania, REJMAN Róża - Modern practical cookbook. 2nd ed. enlarged and revised. Cracow 1947. krakowskie Tow. Wydawn. 8, pp. 224, plates 4. dust jacket, cloth with cover broch. glued on the front cover.
Paper slightly soiled in places, otherwise good condition. Owner's signature. Main chapters: Baked goods, pastries, cakes, masses and icings. Ice cream, jams, jellies and juices. Appetizers. Legumines and creams. Dishes made from flour, groats and eggs. Meat dishes. Poultry. Fish. Vegetables. Preserves made from vegetables. Mushrooms. Vodka, wine, beer and other beverages. Soups, soup additives and sauces.
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