Practical recipes for baking Christmas cakes. Ca. 1892.

[NIEWIAROWSKA Florentyna, MAŁECKA Wanda] - Practical recipes for baking holiday cakes namely: babka, babka, mazurka, gingerbread and cakes as well as strucla, kołacz, bread, rolls, croissants and various delicacies for coffee, tea and chocolate collected by Florentyna and Wanda [crypt]. 7th ed. multiplied and improved. Lvov [after 1892]. Nakł. Drukarnia Narodowa. 16d, pp. [2], 329, [1], XVI. ppb. period binding.
Block has come away from binding, paper yellowed, soiled in places, traces of woodworm in spine. Piece complete, requires bookbinding. Cont. numerous recipes for: babas and babka, strucches, kołacze, pierogi, briesze, pies, mazurkas, cakes, icings, dessert cakes, gingerbread, coffee, tea and chocolate cakes, bread, rusks, cakes fried in butter or lard. Rare.