PIĘTKOWA Antonina - NOWOCZESNA KUCHNIA DOMOWA Wyd. 1931 Multicolor engravings

MODERN HOME CUCHNIA
The latest guide to the culinary arts, giving practical and easy tips on how to prepare tasty and healthy dishes, both simple and exquisite, along with samples of aesthetic tableware and with scientific explanations about vitamins, the caloric value of food and its nutritiousness, about cooking, learning about foodstuffs and their storage.

Edited by Prof. Emil Wyrobek. Compiled by Antonina Piętkowa, Prof. Jan Piętka. Published by the Polish Publishing Institute, Katowice 1931. 12 color engravings, 25 original single-multicolor illustrations. Dimensions 24.2x15.8cm; pages 644. Publisher's hardcover, cloth, (loose block, spine rubbing visible on signboard, soiling), few stains on pages.

More than good condition.