Warsaw 1961/ Wydawnictwa Przemysłu Lekkiego/ first edition/ 15.5x20.5cm/s.535/ numerous illustrations in the text and on separate tables/ publisher's binding, half canvas/ very good condition-, rubbing of cover edges, minimal stains on the spine
Principles of proper nutrition based on modern science, kitchen equipment, news about foodstuffs, recipes of Warsaw and foreign cuisine and sample menus for the whole year.