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JEZ Agnieszka - Twentieth Century Cuisine. What and how people ate

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Lot description Show orginal version
Estimations: 15 EUR

The book invites readers on a journey through the richness of tastes and culinary customs of the twentieth century. Reaching out to cookbooks of the time, memoirs and diaries, as well as culinary columns in newspapers, the author spins a tale of what, how and where people ate during the Second Republic. In addition to the interesting historical part, the book contains 100 recipes for a variety of dishes, simple and more sophisticated, good for everyday and festive occasions.

Publisher: RM, 2016

Format: 235 x 165 mm, 183s.

Very good condition

Auction
Merry Christmas! Third auction of Epic Antiquarian - Star Wars, Tolkien, Dickens, Parisian Culture, illustrated fairy tales, prints
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Date
13 December 2022 CET/Warsaw
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Start price
11 EUR
Estimations
15 EUR
Hammer price
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Item is not available any more
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Auction

Antykwariat Epicki

Merry Christmas! Third auction of Epic Antiquarian - Star Wars, Tolkien, Dickens, Parisian Culture, illustrated fairy tales, prints
Date
13 December 2022 CET/Warsaw
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