GLOTZ MARJA. The Jarski cook or a collection of recipes how to prepare both tasty and healthy as well as cheap and exquisite dishes. Edited and compiled according to the directions of D-ra Józef Drzewiecki [...]. W-wa 1901. circulation and printing Leppert and S-ka. Format 12/19 cm. pp. VIII, 272, XV. Opr., publ., ppłtn, rubbing of spine and covers. Floral, secectional decorations on the front cover, publisher's advertisements on the back cover. Ownership signature.
LabelsBETA
Labels are assigned by artificial intelligence based on the recognized context of the image. The algorithm is constantly learning and we make every effort to make the results more accurate over time.