FARMBACHER J[oseph] - Praktisches Handbuch der höhern Kochkunst. Nürnberg 1822; Jos. Leonh. Schrag. 8, pp. VIII, 491, [4]. Card binding. period.
Abrasions of the covers, block loosened, browning of the paper in places, trace of dampstaining, clear staining of the corner of some pages. Nineteenth-century cookbook compiled by the court cook of the King of Bavaria.
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