DISSLOWA MARJA How to cook. A practical manual of cooking. (1st edition)

A PRACTICAL HANDBOOK OF COOKING. Poznan 1931, Polish Publishing House of R. Wagner. A guide to all matters of nutrition, menu compilation, party decorating, table decoration. Reviewed and supplemented by Mrs. Elizabeth. 261 single - multicolor illustrations according to the work: "Les secrets culinaires" by F. Nietlispach, awarded a gold medal at the international exhibition of the art of cookery in Zurich 1930, pp. XII, 872, 16.5 x 23.5. The book was renovated in the past: new sewing, linen bookbinding, the piece is clean, very well cared for: no traces of "kitchen" use. Taped in two places. On the first page handwritten ownership signature.

Maria Disslowa (b. 1870, d. 1936) - Polish publicist, educator, long-time director of the School of Housekeeping in Lviv.