DISLLOWA Marja
HOW TO COOK
A PRACTICAL HANDBOOK OF COOKING
A guide to all matters of nutrition,
Putting menus together,
Arranging parties,
Table decoration.
261 single and multi-color illustrations
Printed by R.Wegner Poznan, br. [circa 1930], pp. 872, format 17.5 x 24.5 cm
PUBLISHER'S HARD CLOTH BINDING VERY DECORATIVE, STAINED EMBOSSING AND GILT ON THE FRONT AND SPINE. WRAPPER IN THE FORM OF FASCIMILIE.
BDB condition/ minimal abrasions of the binding, VERY BEAUTIFUL piece.
