Warsaw 1889, published by Ferdinand Hoesick. 13.5x19 cm, pp. (4), 547, XXII, black and white illustration before title page, half leather binding. Good condition (some soiling of single pages, half of front pastedown missing, rubbing of binding).
Contents include advice on setting the table and serving lunches, afternoon tea and dinners, both sumptuous and ordinary, as well as numerous recipes for soups, pâtés, dumplings, sauces, fish, beef, veal, mutton, pork, game, poultry, vegetables, desserts, compotes, salads, breads, cakes, meats, jams, juices, liqueurs, tinctures and more.