CIESIELSKI T[eofil] - Miodosytnictwo. The art of converting honey and fruit into beverages. 5th ed. Lvov 1925. books. Gubrynowicz and Son. 8, p. [8], 103. opr. wsp. pł.
Good condition. Ex-libris. Few underlining of text fragments. Includes, among others: Soured honey, Fruit honey, Fruit and honey wines, Honey beer, Starting the ferment, Filling barrels, Maturing drinks, Improving drinks, Apple cider and fruit wines, Non-alcoholic drinks.
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