(CULINARIA). GAŁECKA M[aria], KULZOWA H[alina], Polish Cuisine.

Polish cuisine.

Illustrated by H[elena] Żerańska. 4th ed. Warsaw [1934]. M. Arct. 8, pp. XXIV, 693, [2], plates in color, and plates in black and white, repaired bookplate binding, with gilt and embossing on front and spine, top trim stained.
Traces of soiling and strengthening of the margins of the first few pages. No title page, traces of yellowing. Binding designed by Atelier Girs-Barcz, made in Zakł. Introlig. B. Zjawinski. Includes, among others: Organization of the household; Arranging the kitchen and pantry; General remarks on nutrients and their role in the body; On the most important nutritional products; A few words about parties; Dispositions of breakfasts, lunches and dinners; Soups; Paztets, pasties, sandwiches; Fish, shellfish, snails; Meat of domestic animals and others.