NORKOWSKA Marta - The most recent refined and farmhouse cuisine containing 1249 farm recipes, with a focus on the jar cuisine. With illustracies. Enlarged edition. Nineteen thousand. Warsaw [et al] [ca 1909]. Gebethner and Wolff. 16d, pp. [4], 492, plate 1. binding later plastic.
Last pages slightly stained, otherwise good condition.
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