An elaborate composition with a floral motif set off with a rectangular natural emerald with beveled corners weighing about 3.00 ct, 3 pieces of natural emeralds in the marquise cut and 4 pcs. natural emeralds in pear cut with a total weight of about 1.80 ct, and 91 pieces of diamonds in the so-called transition cut with a total weight of about 2.80 ct (VS-P1/E-J) and 114 pieces of diamonds in 8/8 cut with a total weight of about 1.00 ct (VS1-P1/G-I),
central composition pr. 0.750 gold, necklace pr. 0.585 gold, total weight 43.470 g.
The central composition was made between 1920 and 1930.
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