Sophia Czerny, Food Preparation Volume I 1936.

Year of publication: 1936
Publisher: Ksiaznica - Atlas
Condition: Used
Cover type: Hard
Size: 22x15cm
Number of pages: 240
Weight: 0.6 kg

"The manual "Food preparation " contains standardized kitchen recipes. It is intended for use by farm schools of all types, although it should be thought that it will also be able to render considerable services to the managers of private farms. In teaching work it complements the "Organization and Methods of Work in Female Economic Education" published in 1930 by Ksiaznica-Atlas. as it facilitates the realization in school practice of the didactic guidelines given there." - excerpt from the book