[NIEWIAROWSKA Florentyna, MAŁECKA Wanda] - Practical recipes for baking holiday cakes namely: babka, babka, mazurka, gingerbread and cakes as well as strucla, kołacz, bread, rolls, croissants and various delicacies for coffee, tea and chocolate collected by Florentyna and Wanda [crypt]. 7th ed. multiplied and improved. Lvov [after 1892]. Nakł. Drukarnia Narodowa. 16d, pp. [4], 329, [1], XVI. dustwrapper. pp. with preserved booklet cover.
Wraps broch. rubbed, loss of corner of two pages, staining of end pages, otherwise good condition. Contains numerous recipes for: babas and babka, strucches, kołacze, pierogi, briesze, pies, mazurkas, cakes, icings, dessert cakes, gingerbread, coffee, tea and chocolate cakes, bread, rusks, cakes fried in butter or lard.
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