MODERN HOME KITCHEN ed.1937.

MODERN HOME COOKING

THE LATEST GUIDE IN THE CULINARY ARTS

GIVING PRACTICAL AND EASY TIPS ON HOW TO

PREPARE TASTY AND HEALTHY DISHES, BOTH SIMPLE

AS WELL AS EXQUISITE, ALONG WITH PATTERNS OF AESTHETIC TABLEWARE

Edited by - Prof. Emil Wyrobek, compiled by - Antonina Piętkowa and Prof. Jan Piętka, Książnica Polska 1937.

247 single and multi-color illustrations.

OVER 700 PAGES!!!!

INTRODUCTION

About vitamins
How to know and how to store foodstuffs
Principles of rational nutrition
About the caloric value of foods
Practical tips on the nutritiousness and digestibility of the most important foods
SOUPS

ADDITIVES TO SOUPS AND BROTHS

SNACKS (SANDWICHES)

SALADS

PASTIES, PÂTÉS AND PUDDINGS

JELLIES AND MAYONNAISES

OMELETS AND OTHER EGG DISHES

TOASTS, OR VEGETARIAN CHOPS

SAUCES

BEEF

VEAL

MUTTON

PIGRINE

GAME AND WILD BIRDS

POULTRY

FISH

VEGETABLES

MUSHROOMS

DISHES MADE OF FLOUR, GROATS AND RICE UNSWEETENED

SWEET LEGUMINES

CREAMS, JELLIES AND ICE CREAMS

ORDINARY BREAD

EXQUISITE BREADS

TORTS
MAZURKI
GINGERBREAD AND CAKES
DESSERT CAKES
FRUIT PRESERVES

COMPOTES
PRESERVES
MARMELADES (JAMS)
FRUITY JUICES
FRUIT JELLIES
DRIED FRUIT
BEVERAGES

VODKAS AND LIQUEURS
OTHER BEVERAGES (COLD AND HOT)
WINTER STORAGE

STOCKS IN THE PANTRY (INCLUDING CANNED GOODS, MUSTARDS)
STOCKS IN THE CELLAR (INCLUDING APPLES, PEARS, PICKLED CUCUMBERS, SAUERKRAUT)
EATINGS

BREAKFASTS AND DINNERS
DINNERS IN THE FOUR SEASONS
CHRISTMAS EVE DINNERS
HOLIDAY
FESTIVE PARTIES
COLD BUFET
AESTHETICS AND TABLE SETTING

MODERN KITCHEN

KITCHEN FOR BABIES AND THE SICK

PRACTICAL KITCHEN FOR CHILDREN

PRACTICAL TIPS FOR MAINTAINING A PROPER DIET IN VARIOUS DISEASES

HARDCOVER FULL CANVAS WITH EMBOSSING AND DECORATIONS

Condition DB+/ rubbing of the spine at the joint with the frontispiece [taped], block clean, compact, quite a nice piece