MACARONI 730 DINNERS
Large, medium and small dinners, meat and Lenten dinners, with a description of breakfasts and suppers here, larder, store and kitchen for the sick, baking cakes, making jams, etc.
Contains original recipes for, among others, tartare dumplings, dumplings with stuffing from pike, beer malt liquor, truffles, mushrooms in butter, and many others
4th ed. Poznan [1902]. Nakł. Bookg. Kat. 16d, pp. XV, [1], 350; format 13.5x19.5 cm
PUBLISHER'S HALF CLOTH HARDCOVER OF THE PERIOD
Condition DB/ lack of front pastedown, pre-title page, title page glued in spine, with chipped matrgines, yellowing of pages, quite a NICE piece
