[KULINARIA] Galecka, Kulzowa KUCHNIA POLSKA

Galecka M., Kulzowa H.

KUCHNIA POLSKA

Illustrations by Helena Żerańska

List of chapters: I. Organization of the household;II. Arranging the kitchen and pantry;III. General remarks on nutrients and their role in the body;IV. About the most important nutritional products;V. Practical tips;VI. A few words about parties;VII. Dispositions of breakfasts, lunches and dinners;VIII. Soups;IX. Additions to soups;X. Sauces. Additions to dishes;XI. Pizzas, pasties, sandwiches;XII. Fish, shellfish, snails;XIII. Meat of domestic animals;XIV. Domestic fowl;XV. Game;XVI. Food from leftovers;XVII. Vegetables and mushrooms;XVIII. Salads;XIX. Dishes made from eggs, flour and groats;XX. Legumines;XXI. Ice cream, sorbets;XXII. Hot and cold beverages;XXIII. Compotes;XXIV. Salads;XXV. Cakes;XXVI. Vegetable preparations;XXVII. Fruit preparations;XXVIII. Nutrition in illness;List of dietetic foods;List of figures.

M.Arct, Warsaw (no year of publication but before 1939).

Dimensions 23.5x16cm; pages 696.Original publisher's binding(few scuffs); looser block, soiling inside, handwritten ownership signature.