How to cook. A practical handbook of cooking.
A guide to all matters of nutrition, menu compilation, party decorating, table decoration. Reviewed and completed by Mrs. Elizabeth. 261 single - multicolor illustrations according to the work: "Les secrets culinaires" by F. Nietlispach, awarded a gold medal at the International Exhibition of Cookery Art in Zurich 1930. Poznan (n. r.) R. Wegner's Polish Edition. 8 (large), pp. XII, 870, [1], illustrations, ppb. of period.
Rubbing, dampstaining and staining of the binding, spine repaired, browning and non-tears of single pages, traces of dampstaining, sw. 853-866 glued.
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