JAWORSKA Ema - Hygienic kitchen with detailed consideration of the needs of the sick. (With an introduction and a doctor's appendix)....

JAWORSKA Ema - Hygienic kitchen with detailed consideration of the needs of the sick. (With an introduction and a medical appendix). Cracow 1897. księg. S. A. Krzyżanowski. 8, pp. XIX, [1], 382. pp. bibliot. binding. of period.
Edges of the covers slightly rubbed, yellowing of the paper in places, sometimes intense, soiling of the last page. Owner's signature. Co-author W. Jaworski, responsible for the section "Detailed Dyethetics", indicated on the title page. Cont. more than 600 recipes in sections: Beverages, Ordinary and seasoned broths, Flour gruels and soups, Vegetable and fruit soups, Milk and milk soups, Spirits and spices, Sauces, Vegetables and fruits, Jellies, Eggs, Beef, Veal, Lamb, Pork, Domestic poultry, Game, Fish, Legumins, Cakes and bread, Factory foods. Finally: Preparation of nutritional enemas, Foods according to their detailed properties, Pharmacological supplement.