Ćwierczakiewiczowa Lucyna, The only practical recipes of jams, liqueurs, pickles, cakes, etc., ed. J. Fiszer, Warsaw [1921], pp. [4], 451, [1], XII, dimensions 12.5 x 18 cm. Ownership signature. Soiling of several pages. Half leather made in the workshop of Suszek Books. Handmade capitals.
Contents include: General remarks on frying preserves, remarks on keeping preserves, On cooking and storing compotes, Pickled mushrooms, pickling cucumbers, Cheeses, butter, starch, groats, Cured meats, Cured meats, meat broths and smoking fish, General remarks on liquors, vodkas, liqueurs, Cakes, baked goods of all kinds, Changing scales to measure.
