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KSIĄŻKI XIX - XXI WIECZNE
  1. KSIĄŻKI XIX - XXI WIECZNE
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(Culinary). DISSLOWA Marja, How to cook. A practical handbook of cooking.

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(Culinary). DISSLOWA Marja, How to cook. A practical handbook of cooking.
(Culinary). DISSLOWA Marja, How to cook. A practical handbook of cooking.
Lot description Show orginal version
How to cook. A practical manual of cooking.

A guide to all matters of nutrition, menu compilation, party decorating, table decoration. Reviewed and completed by Mrs. Elizabeth. 261 single - multicolor illustrations according to the work: "Les secrets culinaires" by F. Nietlispach, awarded a gold medal at the International Exhibition of Cookery Art in Zurich 1930. Poznan (n. r.) R. Wegner's Polish Edition. 8 (large), pp. XII, 870, [1], illustrations, pp. binding.
Rubbing, dampstaining and staining of the binding, spine dulled, browning and non-tears of single pages, traces of dampstaining, last page rearranged.
Auction
Wojtowicz Antiquarian Shop, Auction Offer - January
gavel
Date
27 January 2023 CET/Warsaw
date_range
Start price
30 EUR
Hammer price
no offers
Item is not available any more
Views: 26 | Favourites: 1
Auction

Antykwariat Wójtowicz

Wojtowicz Antiquarian Shop, Auction Offer - January
Date
27 January 2023 CET/Warsaw
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