[Brewing] Schönfeld, Franz - Handbuch der Brauerei und Mälzerei. Bd 1...

[Brewing] Schönfeld, Franz - Handbuch der Brauerei und Mälzerei. Bd 1, Roh- und Grundstoffe und ihre Wandlungen bei Malz- und Bierbereitung. Bd 2, Das Mälzen. Bd 3, Das Brauen. Berlin 1930-1935, Paul Parey. 24 cm, pp. XIII, [3], 492, illustrations 51 ; pp. X, [2], 256, illustrations 108 ; pp. XIII, [3], illustrations 145 ; publ. binding : fawn with gilt. Pareys Bücherei für chemische Technologie ; Bde 4, 7, 9.
The author (1866-1940) was a German chemist specializing in the processes of beer production, a professor at the University of Agriculture in Berlin. The offered, extensive and richly illustrated work is his fundamental work on brewing. Excellent condition!, preserved cart. case to all t.